Subtitle Classic Australia made edible by one kool kat
Tie on your apron, preheat your oven and grease your cake tins, because these creations will make you bake Australia the greatest way.
Australia has a rich culinary landscape, reflecting a wide selection of traditional foods and recipes, unique treats, much-loved cultural imports from many different lands, iconic sights and sites – and this cookbook is a celebration of them all.
Sydney cake queen Katherine Sabbath and her step-by-step sweet recipes are a triumph of her nation. With levelled chapters that will guide you through easy, medium and advanced pastries, your skills will grow page after page. Bake Australia Great is the perfect tool to surprise – and delight – your guests. Novices can experiment with Fairy Bread Cake, Opal Cookies and Toasty Anzac Slice while the more skilled have plenty of choices between Tim Tam Triple, Tropi-cool Party Cake and much more.
From small to huge, from cookies to layered glazed cake, it is the matching book for those cheerful bakers who don’t take themselves too seriously, love to have fun in the kitchen and then post a snap on social media.