Subtitle Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
Description Description From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.
*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*
*Author Kat Lieu is a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*
Explore new ingredients, surprising techniques, and fun textures through
lush photography and rewarding recipes that include
exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy
gochujang flourless chocolate cake. There’s even a recipe for
homemade boba!
This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using
vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can
easily create and experience popular Asian
sweets and one-of-a-kind Asian-influenced
drinks,
custards,
cakes, and
frozen treats at home.
Recipes include:
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Quick Microwave Mochi
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Fluffy Japanese Pancakes
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Lemony Matcha Macarons
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Tangzhong Milk Bread
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Vietnamese Egg Dalgona Coffee
Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!
This book is #veryasian