Savory Dinner Pies

Subtitle More than 80 Delicious Recipes from Around the World

Ken Haedrich
Price $29.99 / £21.00
Description Description Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world.

Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!

With 75 recipes and amazing four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Pies from Around the Globe offer something for every kitchen.
Format Trade Paperback 224 Pages
ISBN 9780760373590
Size8.00 in x 10.00 in / 203.20 mm x 254.00 mm
Published Date January 18th, 2022
Ken Haedrich

Ken Haedrich is one of America’s most respected food writers and a recognized authority on baking, in particular, pie. He is the “Dean” of the popular website and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina. 

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