THE RIVERFORD COOKBOOK: EASY EVENINGS

Subtitle Simple family meals in 40 minutes or less

Riverford Organic Farmers
Price $32.99 / £26.00
Description Description

SIMPLE WHOLESOME MEALS FROM RIVERFORD ORGANIC FARMS.
 
Make every evening easy with over 100 flexible recipes ready in 40 mins or less.

Riverford
have spent over 40 years growing organic veg and creating recipes that make the most of it. These are some of their favourite meals for busy family life: simple, seasonal and packed with flavour. Written by the experts, who deliver over 70,000 organic veg boxes each week across the UK, every recipe includes simple substitution ideas to help you make the most of what you have on hand. 

From Korean Sticky Pork to Speedy Chicken & Leek Pie, Orzo Bean Stew and Cheesy Carrot Tacos, this cookbook is packed with nourishing meals that are quick to cook, easy to adapt and guaranteed to please everyone.

You’ll find chapters including: 

  • One Pot and Throw‑Together Dinners for busy evenings that demand minimal fuss. 
  • Weekend Meals for generous dishes to share with friends. 
  • Salads as Mains for vibrant, lighter days. 
  • Wholesome Sweets made with real, nourishing ingredients. 


All this, plus seasonal ingredients lists, weekly meal planners, shopping lists and an 'A-Z of Veg' recipe finder so you can quickly look up dishes to work with what's in the fridge.

Reduce waste and cook with confidence no matter your diet or schedule with The Riverford Cookbook: Easy Evenings. 

Format:
Format Hardcover Book 272 Pages
ISBN:
ISBN 9781805704799
Size:
Size7.44 in x 9.69 in / 189.00 mm x 246.00 mm
Published:
Published Date October 1st, 2026
Riverford Organic Farmers

Riverford began in 1986, when Guy Singh-Watson started growing organic vegetables in a corner of his parents’ Devon farm and delivering them to local friends. Today, Riverford delivers around 70,000 organic veg boxes each week, working with organic growers across the UK while still operating from its original Devon farm. Riverford is committed to producing food with exceptional flavour and quality while reducing its environmental impact through initiatives such as electric van deliveries and creating habitats for wildlife. In 2018, Riverford became employee owned, helping to protect the company’s ethical values and long-term vision for the future.

 

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