More Fish, More Veg

Subtitle Simple, sustainable recipes and know-how for everyday deliciousness

Tom Walton
Price $32.99
Description Description Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.

Some people are a little nervous about cooking fish, but with a few super simple techniques in your toolkit you'll be confident to give it a go. Tom walks you through these key cooking methods step-by-step, plus he provides pointers on sustainability and seasonality that will take the guesswork out of what fish to buy. He'll also show you how to make veg the star of the show with his vibrant veg-driven dishes that are full of life, colour and deliciousness.

Season by season, this book is bursting with easy-to-make recipes that celebrate the abundance of top-quality ingredients and make it a breeze for you to eat more fish, more veg.
Format Trade Paperback 240 Pages
ISBN 9781911668503
Size7.48 in x 9.44 in / 189.99 mm x 239.78 mm
Published Date September 6th, 2022
Tom Walton
Tom Walton is an award-winning chef and restaurateur, co-owner of Bondi's The Bucket List, Nudefish Poke, and Deus in Camperdown. He was head chef at Damien Pignolet's Bistro Moncur where he worked for six years honing his French technique. But it has been in developing family-friendly recipes and videos in recent years for the home cook that he has inspired a tribe of dedicated fans for his riotously colourful, veg-centric, bold-flavoured recipes. As a teenager, Tom grew up learning about produce and cooking from his neighbour and adopted Lebanese grandmother. His food now naturally tilts towards Middle Eastern and Mediterranean flavours. Tom lives in Sydney with his wife and three young children.
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