BOTANY AT THE BAR

Subtitle The Art and Science of Making Bitters

Selena Ahmed, Ashley DuVal, Rachel Meyer
Price £14.99
Description Description
Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass.

Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.

 
Format:
Format Hardcover Book 176 Pages
ISBN:
ISBN 9781782405603
Size:
Size6.14 in x 8.23 in / 156.00 mm x 209.00 mm
Published:
Published Date May 30th, 2019
Selena Ahmed
Selena Ahmed is an Assistant Professor of Sustainable Food Systems at Montana State University.
Ashley DuVal
Ashley DuVal is a scientific consultant for the UN on international agriculture and is working on a PhD in horticulture and breeding of tropic perennials.
Rachel Meyer
Rachel Meyer is an evolutionary biologist and molecular ecologist working across the University of California to understand biodiversity. Her research is on oaks, eggplant, African rice, ancient human-landscape interactions, and citizen science.
 
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