Subtitle Simple and Delicious Recipes for the Modern Kitchen

Ronnie Fein
Price $16.99 / £12.99
Description Description A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. 

Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Recipes for Beginners. Adapted from Ronnie Fein’s Modern Kosher Kitchen, this collection includes recipes for:
  • Family meals
  • Vegetarian entrees
  • Budget-friendly dishes
  • New takes on holiday favorites for Passover and Hannukah

Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You’ll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage.

Recreate your favorite family dishes and learn some new tricks with the help of Kosher Cooking for Beginners.
Format Trade Paperback 144 Pages
ISBN 9780760390825
Size7.50 in x 9.25 in / 190.50 mm x 234.95 mm
Published Date October 22nd, 2024
Ronnie Fein

Ronnie Fein left a Wall Street law practice many years ago, became a freelance food and kitchen appliance writer, and never looked back. She currently writes regular features for the food sections of several daily newspapers, including The Connecticut Post, The Advocate, and Greenwich Time. She blogs at as well as for other well-known Jewish and kosher websites, including,, and She is a board member and contributor to Jewish Woman Magazine (online and print editions) and contributes to the New Jewish Voice, a monthly newspaper. Her magazine and newspaper feature articles have appeared in Newsday, Cook’s Illustrated, Consumer’s Digest, Consumer Guide, Connecticut magazine, Westport magazine, Greenwich magazine, and Fairfield County Woman. In addition to food writing, she teaches cooking at the Ronnie Fein School of Creative Cooking and gives lectures and cooking demonstrations for many women’s and charitable groups on the subjects of cooking and kitchen equipment.

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