Subtitle Simple Recipes for Delicious Results with any Brand of Panini Makers

Kathy Strahs
Price $16.99 / £12.99
Description Description From the perfect grilled cheese to innovative flavors and exciting desserts, discover the full range of delicious possibilities your panini press has to offer.

Quick and Easy Panini Press Cookbook shows you how to put your indoor grill or panini press to work with simple techniques and easy, quick, and affordable recipes for everything from chicken- and beef-based meals to vegetarian and vegan delights. This book offers ideas for breakfast, lunch, dinner, snack, and dessert paninis that the whole family will love, as a meal or for a quick midday snack while watching your favorite team or movie.

This recipe collection will have you using your panini press every day, with clear useful advice and a wealth of recipes destined to become family favorites. Quick and Easy Panini Press Cookbook guides you through simple instructions and ideas for introducing new flavors to your favorite pressed recipes, both savory and sweet. The recipes include:
  • Classics like Croque Monsieur and a Reuben panini
  • Imaginative creations like a Grilled Veggie and Prosciutto panini and Spicy Chicken Quesadillas
  • Sweets and snacks such as homemade ice cream cones and pita chips

This is the book that every panini press beginner needs and every experienced panini press owner will return to again and again!
Format Trade Paperback 144 Pages
ISBN 9780760383728
Size7.50 in x 9.25 in / 190.50 mm x 234.95 mm
Published Date April 11th, 2023
Kathy Strahs
Kathy Strahs is the creator of the popular blog Panini Happy (paninihappy.com), which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008. Her innovative recipes and mouthwatering food photography have since been featured in The Wall Street Journal, Pillsbury Magazine, San Diego Family Magazine, and the Associated Press, and on the New York Times, PBS, The Huffington Post, Saveur, and TLC websites. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. She has written The Ultimate Panini Press Cookbook, The 8X8 Cookbook, and The Lemonade Stand Cookbook. She lives in in the San Francisco Bay Area with her husband and their two children.
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