Subtitle Simple, plant-based recipes to cook the nation's favourite dishes
Description Description If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This
unique cookbook presents delicious vegan versions of classic British dishes, from the
full english and
bubble and squeak to a delicious
coronation chickpea salad, beer-battered
tofish and chips, sticky toffee pudding or
coffee and walnut cake. All different types of meals are included, from
light bites to
hearty dinners, and even a
bespoke vegan Christmas feast, complete with all the trimmings!
The extremely talented
Aimee Ryan of Wallflower Kitchen has put together this unique collection of
innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.
Whether you’re
vegan,
flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using
easy-to-find ingredients.
With
more than 80 recipes to choose from, including sections on;
Breakfasts:- English pancakes
- Carrot cake muesli
- Breakfast butties
Soups and Salads:- BLT salad
- Mulligatawny
- Pumpkin, Apple and Ginger soup
Weeknight dinners:- Cider and bean stew with herby dumplings
- Lancashire hotpot
- Bangers and mash
- Shepherd's pie
- Tofu korma
Sunday roasts and pub grub:- British veggie burger
- Welsh rarebit
- Portobello steak and kidney bean pie
Afternoon tea and sweets and deserts:- Victoria Sponge
- Scottish shortbread
- Rhubarb and Ginger crumble
- Banoffee pie pots
The book also has sections on
how to source vegan alternatives to meat and dairy ingredients, as well as a guide to
what is in season and when. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on
Sunday roasts,
full English breakfasts or
afternoon teas again.
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan