Subtitle Expert no-dig advice, month by month

Charles Dowding
Price $16.99 / £14.99
Description Description

Using seasonal checklists and Charles Dowding's expert no-dig advice, this month-by-month journal helps you plan bumper harvests the no-dig way.

From tomatoes to basil, carrots to coriander, Charles Dowding, the UK’s leading no-dig guru shows you how to grow a year's worth of healthy, organic crops while preserving the soil's integrity in this complete and comprehensive guide.

Follow simple steps to find success, growing more than 35 vegetables and herbs in a range of easy and accessible projects suited to all kinds of spaces and environments.

Start a no-dig vegetable plot on virgin or dug ground, improve the soil and become an expert mulcher and weeder, as well as learning the techniques for intercropping, companion planting, seed viability and crop succession.

This easy-to-follow step-by-step guide by one of Britain's top gardeners is illustrated with photos to help you learn how to plan a vegetable garden, construct a raised bed, sow seed indoors and outdoors in spring, grow on young crops, protect plants from the weather and pests through the season and, finally, celebrate the joy of harvesting.

Organised monthly from January to December, this journal is full of key dates for sowing, staking, harvesting and storing, as well as time-saving monthly checklists to help ensure a successful no-dig harvest.

Subject area:
Format Trade Paperback 192 Pages
ISBN 9780711239289
Size5.91 in x 8.27 in / 150.00 mm x 210.00 mm
Published Date January 4th, 2018
Charles Dowding
CHARLES DOWDING grew up on a dairy farm in Somerset. After graduating from Cambridge he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid 1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles.
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