Subtitle How to cook and celebrate the seasons

Angela Clutton
Price $50.00
Description Description "A brilliant and beautiful book that everyone who loves to cook should own." – STANLEY TUCCI

Bring the rhythms of the seasons into your kitchen with this timeless guide to cooking and celebrating produce, all year round. Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits.

Award-winning food writer Angela Clutton explores their seasonality, offering tips on shopping and storing, countless ways to use them, flavor partners and how to minimize waste. Plus 75 fresh, modern and approachable recipes show how to make the best of the season's produce.

This book illustrates how embracing seasonality is about understanding the cycles of the land and the climate – even, or especially, as it changes – and how they have the ability to make things taste the best possible versions of themselves. It's about sustainability, and also about the joy to be had in not having everything, always, but in looking forward to something, and then missing it when it's gone.

Vegetables and fruits take center stage, with profiles of meat and fish – whose seasonality is often forgotten – woven through. Discover how the seasons move and how what we want to eat and cook moves with them. Seasoning is an endlessly useful companion that will inspire confident, intuitive cooking, time and time again.
Subject area:
Format Hardcover Book 352 Pages
ISBN 9781922616555
Size7.48 in x 10.03 in x 1.36 in / 189.99 mm x 254.76 mm x 34.54 mm
Published Date March 12th, 2024
Angela Clutton
Angela Clutton is an award-winning food writer, cook and presenter. Her first book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was a double winner at the Guild of Food Writers Awards, and was the Debut Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards. Angela works extensively with Borough Market as presenter of the Borough Talks podcast, host of the Borough Market Cookbook Club, and writing recipes. Her second book, Borough Market: The Knowledge, was a finalist at the Guild of Food Writers Awards. Angela is the co-director of the British Library's annual Food Season of events. She has written for a wide range of national publications, and broadcast work includes the Channel 5 'Inside...' series. Seasoning is Angela's third book.
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