ONE-DISH VEGAN REVISED AND EXPANDED EDITION

Subtitle 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners

Robin Robertson
Description Description
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition—now with luscious color photography and 25 new recipes. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy, each one brimming with flavor.

The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this plus even more fast and convenient one-dish meals, now accompanied by beautiful photos to inspire your cooking.

The bold and vibrant recipes range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Enjoy:
  • Indonesian Noodle Soup with Tofu
  • Smoky Chickpea Salad with Mango and Avocado
  • Seitan and Asparagus with Orange-Sesame Sauce
  • Orange-Scented Chipotle Chili
  • Pasta and Zucchini Puttanesca
  • Turkish-Style Stuffed Eggplant with Walnut Sauce
Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning.

The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Format:
Format Trade Paperback 240 Pages
ISBN:
ISBN 9781558329423
Size:
Size7.50 in x 9.25 in / 190.50 mm x 234.95 mm
Published:
Published Date October 9th, 2018
Robin Robertson
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow CookerVegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.
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