Subtitle A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread--From Every Kind of Machine

Beth Hensperger
Price $24.99 / £18.99
Description Description Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.

In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.

When master baker Beth Hensperger, author of the James Beard Award–winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine—and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes:
  • Whole-Wheat and Other Whole-Grain Breads
  • White Breads and Egg Breads
  • Sourdough Breads
  • Cheese, Herb, Nut, Seed, and Spice Breads
  • Fruit and Vegetable Breads
  • Pizza Crusts, Focaccia, and other Flatbreads
  • Coffee Cakes, Sweet Rolls, and Chocolate Breads
  • No-Yeast Quick Breads
  • Holiday Breads

This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.
Format Trade Paperback 304 Pages
ISBN 9780760393291
Size8.00 in x 9.00 in / 203.20 mm x 228.60 mm
Published Date October 22nd, 2024
Beth Hensperger

Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother’s series, including Not Your Mother’s Slow Cooker Recipes for Two, Not Your Mother’s Microwave Cookbook, and the blockbuster first volume, Not Your Mother’s Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.

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