Subtitle Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet
Jenn Sebestyen, Kelli Foster
Description Description Improved health, more energy, and a more sustainable approach to food—Super Simple Plant-Based Recipes for Beginners has everything you need to start your meat-free lifestyle with confidence.
Maybe it’s once a week—maybe seven days a week—but any level of commitment to eating less meat will benefit you and the planet. This affordable adaptation of The Meat-Free Kitchen
includes simple starter recipes for busy weeknights, packed weekends, or whatever days you decide to designate as plant-based. From many different breakfast options to an array of vegetarian burgers, these quick, easy-to-make meatless meals
will satisfy even the pickiest of palates.
Recipes for meals, snacks, and even desserts offer a well-rounded meal plan that is high in protein
, low in fat
, energy boosting
, and that will help you live longer and better. You’ll find yummy breakfasts to start your day with strength, power-packed salads, nutritious and delicious soups, afternoon energy–boosting snacks, comforting and satisfying pasta dishes, and easy-to-make one-pan delights—all of which are full of plant-based goodness.
There is something for everyone in these recipes, which include:
Banana Walnut Baked Oatmeal
Black Bean Citrus Quinoa Salad
Spicy Hummus Veggie Wraps
Butternut Squash Mac and Cheese
Tortilla Enchilada Casserole
Embracing a plant-based diet is easier than you think
, especially with these delicious recipes that will quickly become your favorites.