Subtitle Effortless Perfect Bread

Beth Hensperger
Price £12.99
Description Description

Discover how easy it is to make delicious homemade bread in your bread machine.

With this affordable, abridged edition of the best-selling Bread Lover’s Bread Machine Cookbook, learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide range of recipe variations for making all kinds of loavesBread Machine Baking for Beginners is the only book you will need to launch your bread-making success.

Filled with step-by-step photographs, this guide to machine bread baking includes recipes and instructions for everything from white sandwich bread to french baguettes to sourdoughs and seeded breads. Instructions on shaping, decorating, kneading, no-knead breads, and enriched breads are also included.

In Bread Machine Baking for Beginners, you will find:

  • The basics of bread baking
  • Tons of recipes, from the basic to more adventurous, all created with the beginner in mind
  • Troubleshooting tips for bread machine–baking issues
  • Ways to use your bread machine for other baked goods such as muffins and pizza dough

This book provides the perfect introduction for new bread-making enthusiasts and a great refresher for bread-machine veterans who want to dust of their bread machine.

Put an end to tasteless store-bought bread—use this guide and your bread machine to have fresh, tasty homemade bread instead. It’s easy and it’s fun!

Format Trade Paperback 144 Pages
ISBN 9780760383445
Size7.50 in x 9.25 in / 190.50 mm x 234.95 mm
Published Date January 19th, 2023
Beth Hensperger

Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother’s series, including Not Your Mother’s Slow Cooker Recipes for Two, Not Your Mother’s Microwave Cookbook, and the blockbuster first volume, Not Your Mother’s Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.

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