Subtitle 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

Jo Pratt
Price $36.00 / £20.00
Description Description This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as
  • Smoky bacon scones with salted maple butter,
  • Festive almond, olive oil and orange cake
  • Sweet onion and blue cheese swirls,
  • Chicken & chorizo sausage rolls,
  • 'Sourdough' for the impatient,
  • Multi-millionaire's shortbread,
  • Warming Pecan pumpkin pie and
  • Salted honey & pistachio puddings.

Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.
Format Hardcover Book 192 Pages
ISBN 9780711263468
Size7.09 in x 9.65 in / 180.00 mm x 245.00 mm
Published Date March 15th, 2022
Jo Pratt
Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.
Related Books
Other Quarto websites