Description Description PRE-ORDER THE ONLY PRESSURE COOKER COOKBOOK YOU WILL EVER NEED
Get the most out of your pressure cooker with 120 satisfying, simple recipes from Sam and Dom Milner, creators of the Sunday Times bestseller The Complete Air Fryer Cookbook.
Written by the kitchen gadget experts, this is the ultimate beginner‑friendly guide to pressure cooking. Whether you’re short on time, looking to cut energy costs or craving comforting homemade food with minimal effort, this cookbook shows you exactly how to get delicious results from your pressure cooker.
Do you have an Instant Pot sitting unused in its box? Or own a Ninja Foodi and want to get more use from the pressure cooker feature? Then you will love this book. Sam & Dom's how-to approach includes step-by-step photographs for key techniques so you can master all the essential basics. Learn which pressure to use, the important liquid ratios, what to do if your pressure cooker fails to go to pressure and much more.
From breakfasts to set you up for the day to soothing soups for lunch, from how long to cook a whole chicken to no-soak dried beans, recipes include:
- Egg Bites 7 Ways
- Cauliflower and Corn Chowder
- Pork Ribs
- Peri Peri Chicken Thighs & Rice
- Green Thai Curry
- Sweet Chilli Mayo Salmon
- Asparagus Risotto
- 2-minute Raspberry Jam
. . . and more
Every recipe includes prep and cook times, ingredients to liquid ratios, metric and imperial measurements, and calorie counts, suitable for any electric pressure cooker model.
Whether you’re in need of something fast and filling after a long day or want to feed a weekend crowd with minimum hassle, The Complete Pressure Cooker Cookbook is packed full of recipes that will become your essential go-to for every meal.