THE COMPLETE CHEESE PAIRING COOKBOOK

Morgan McGlynn Carr
Price $36.00 / £26.00
Description Description I adore this book.’ —José Pizarro

Full of modernist recipes and ground-breaking ideas.’ —Gizzi Erskine

All hail the Queen of Cheese.’ —Simon Rimmer

The ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more.

In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding.

The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other and this can elevate the entire dining experience. You’ll gain fascinating insights into what cheese pairing actually is, what makes cheese cheesy and how to pair like a professional.

With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world and a seasonal pairing guide, the book also contains a range of cheese-focused recipes suitable for all occasions. The Complete Cheese Pairing Cookbook is a must-have for any cheese lover looking to explore a new culinary world and the only cheese guide you’ll ever need.

Morgan is the author of two previous, highly acclaimed titles, The Modern Cheesemaker and The Modern Cheeseboard.
Format:
Format Hardcover Book 208 Pages
ISBN:
ISBN 9780711290945
Size:
Size8.27 in x 9.84 in / 210.00 mm x 250.00 mm
Published:
Published Date June 6th, 2024
Morgan McGlynn Carr
Morgan McGlynn Carr is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4’s Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.
 
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