Subtitle 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
Description Description This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.
The latest title in the highly successful Flexible Ingredients series,
in this book award-winning food writer and chef Jo Pratt
presents a wide and delicious range of bakes
including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices
The recipes include delights such as
Each page also includes a clear dietary index
Smoky bacon scones with salted maple butter,
Festive almond, olive oil and orange cake,
Sweet onion and blue cheese swirls,
Chicken & chorizo sausage rolls,
'Sourdough' for the impatient,
Warming Pecan pumpkin pie and
Salted honey & pistachio puddings.
covering everything from gluten-free
cooking and veganism
, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.